The Gables B&B specialises in evening meals and fresh home-made food and all dietary needs are catered for by your Cordon Bleu trained proprietor, including vegetarian, vegan and coeliac. Wherever possible ingredients are sourced locally.
Full English and Continental breakfasts are available while packed lunches are prepared by arrangement. Evening meals can be requested in advance. A sample menu might consist of Roasted Vegetable Soup, Baked Salmon rolled in Sesame Seeds served with Horseradish stuffed Potatoes and Pea Pesto… followed by Eaton Mess. With tea and coffee to follow.